Food Tasting Event in London – Olive Oils from France

22 to 23 July 2019

A tasting of olive oils, table olives and spreads from Provence, France at the Waldorf Hilton  by six participating companies, with invited guests from London’s HORECA sector. The client is EOC International of Marseille and the producer cluster Olivence. There were also B2B meetings with distributors and potential partners.

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